Wedding Punch

6 ingredients
2 steps

Ingredients

  • 1 46 oz. can apricot nectar
  • 1 46 oz. can pineapple juice
  • 12 oz. frozen orange juice
  • 12 oz. frozen lemonade
  • water as directed on orange juice & lemon juice cans
  • 1 two liter 7-Up

Directions

  1. 1
    Mix all.
  2. 2
    Float sherbet in punch bowl if desired.

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