Western Corn-On-The-Cob

7 ingredients
6 steps

Ingredients

  • 4 to 5 ears sweet corn
  • 1/2 c. soft margarine
  • 1 Tbsp. prepared mustard
  • 1 tsp. prepared horseradish
  • 1 tsp. salt
  • dash of pepper
  • parsley

Directions

  1. 1
    Combine margarine, mustard, horseradish, salt and pepper. Cream until light and fluffy.
  2. 2
    Lightly spread over corn.
  3. 3
    Wrap loosely in foil.
  4. 4
    Bake at 450° for 20 to 25 minutes.
  5. 5
    Sprinkle remaining mixture with parsley.
  6. 6
    Serve with corn.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Triple Creme - Soft Ripened Cheese, Triple Creme

NOVA 3

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Soft chewy twisted candy bites

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Corn On The Cob Mini-Ears

Giant Eagle Inc.

B NOVA 1

Corn On The Cob Ears

Giant Eagle, Giant Eagle Inc.

B NOVA 1

24 Mini-Ears Corn On The Cob

Giant Eagle Inc.

B NOVA 1

More Recipes to Try

Spinach Dip

6 ingredients

Prize Chocolate Cake

9 ingredients

Knock You Nakeds(A.K.A. Turtle Cake)

7 ingredients

Wild Rice Casserole

9 ingredients

Bauernfruhstuck(German Omelet)

10 ingredients

Corn Bread

8 ingredients

Leftover Potatoes And Onions

3 ingredients

Pound Cake

8 ingredients

Mixed Pickles

17 ingredients

Beef Supper Salad

9 ingredients

Puppy Chow For People

5 ingredients

Dutch Apple Cake

8 ingredients