White Chocolate Fudge

8 ingredients
6 steps

Ingredients

  • 3 c. white sugar
  • 1 stick oleo
  • 2/3 c. evaporated milk (small can)
  • 1 (7 oz.) jar Marshmallow Creme
  • 1 c. chopped nuts (optional)
  • 1 tsp. vanilla
  • 12 oz. white chocolate
  • pinch of salt

Directions

  1. 1
    Combine sugar, oleo, salt and milk.
  2. 2
    Bring to a full boil (rolling) and boil over low heat for a full five minutes, stirring constantly.
  3. 3
    Remove from heat and add melted chocolate and Marshmallow Creme.
  4. 4
    Add nuts and vanilla; stir until well mixed. Pour in a greased 9 x 13-inch dish.
  5. 5
    Cool for several hours. (Melt chocolate slowly; it burns easily.
  6. 6
    Use heavy pan.)

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