White Chocolate Mousse

5 ingredients
5 steps

Ingredients

  • 7 egg whites
  • 9 oz sugar
  • 3.5 oz water
  • 18 oz white chocolate finely grated
  • 1 Qt heavy cream

Directions

  1. 1
    Beat egg whites to soft peaks
  2. 2
    At the same time cook sugar+water to 121C or 248F
  3. 3
    Add sugar to beaten egg whites and mix until cool
  4. 4
    Whip cream
  5. 5
    At slow speed mix chocolates into meringue and then fold in cream

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