White Chocolate Popcorn Balls

Directions

1. 1
   Combine popcorn, pecans and chocolate in a large bowl.
2. 2
   In a medium saucepan, melt butter over medium low heat. Add marshmallows, stir constantly until marshmallows melt and mixture is smooth.
3. 3
   Pour over popcorn mixture, toss until well coated.
4. 4
   Dampen hands, shape mixture into 2 1/2 inch balls.
5. 5
   Cool completely on greased aluminum foil.
6. 6
   Wrap each popcorn ball in cellophane or plastic wrap.