White Grape Spritzer

5 ingredients
4 steps

Ingredients

  • 16 ounces brandy or cognac (2 cups)
  • 16 ounces white grape juice (2 cups)
  • 1 ounce lime juice (from about 2 limes)
  • One 750-milliliter bottle sparkling wine, such as Prosecco, chilled
  • 1/2 cup red and white grapes, sliced into thirds, for garnish

Directions

  1. 1
    Combine the brandy, grape juice and lime juice in a large pitcher or carafe.
  2. 2
    Refrigerate until chilled, about 2 hours.
  3. 3
    When ready to serve, pour 2 ounces each into champagne flutes, then top with 6 ounces of the sparkling wine.
  4. 4
    Garnish with the red and white grapes, about 4 slices per glass.

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