White Guacamole

10 ingredients
5 steps

Ingredients

  • 3/4 c. mayonnaise
  • 3/4 c. sour cream
  • 3 Tbsp. canned chopped green chilies, drained
  • 1 tomato, finely chopped and drained
  • 2 Tbsp. lemon juice
  • 2 avocados, mashed
  • garlic salt to taste
  • salt to taste
  • pepper to taste
  • tortilla chips

Directions

  1. 1
    Blend all ingredients, except tortilla chips.
  2. 2
    Cover and refrigerate for at least 1 hour.
  3. 3
    Serve with chips.
  4. 4
    Must be prepared ahead.
  5. 5
    Serves 12.

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