White Guacamole
10 ingredients
5 steps
Ingredients
- 3/4 c. mayonnaise
- 3/4 c. sour cream
- 3 Tbsp. canned chopped green chilies, drained
- 1 tomato, finely chopped and drained
- 2 Tbsp. lemon juice
- 2 avocados, mashed
- garlic salt to taste
- salt to taste
- pepper to taste
- tortilla chips
Directions
-
1Blend all ingredients, except tortilla chips.
-
2Cover and refrigerate for at least 1 hour.
-
3Serve with chips.
-
4Must be prepared ahead.
-
5Serves 12.
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