Whole Wheat Oat Scones

10 ingredients
5 steps

Ingredients

  • 3/4 cup butter, cold
  • 1 cup rolled oats, toasted (old fashioned)
  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 2 tablespoons superfine sugar
  • 1 pinch salt
  • 2 1/2 teaspoons baking soda
  • 2 eggs
  • 3/4 cup buttermilk
  • 1/3 cup currants

Directions

  1. 1
    Preheat the oven to 400 degrees Fahrenheit. Grease and flour a large baking sheet (I use parchment paper).
  2. 2
    Dice the butter. Mix the dry ingredients in a bowl, then add the butter and rub inches Set aside. In another bowl whisk together the eggs and buttermilk. Set aside 2 tablespoons for glazing.
  3. 3
    Stir the remaining egg mixture into the dry ingredients to form a dough. Stir in the currants.
  4. 4
    Roll out the dough on a lightly floured surface to about 3/4 inch thick. Stamp out rounds with a floured cutter. Place on the prepared baking sheet and brush with the reserved egg mixture.
  5. 5
    Bake for 12-15 minutes until golden brown. Leve to cool slightly before serving.

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