Wiener Wraps

Name: Wiener Wraps
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/4 cups warm water (110° to 115°); 2 cups whole wheat flour; 1/4 cup packed brown sugar; 1 teaspoon salt; 1 teaspoon vanilla extract; 1-1/2 to 2 cups all-purpose flour; 8 slices process American cheese; 3 tablespoons ketchup; 8 hot dogs

10 ingredients

2 steps

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°)
2 cups whole wheat flour
1/4 cup packed brown sugar
1 teaspoon salt
1 teaspoon vanilla extract
1-1/2 to 2 cups all-purpose flour
8 slices process American cheese
3 tablespoons ketchup
8 hot dogs

Directions

1

In a large bowl, dissolve yeast in warm water. Add whole wheat flour, brown sugar, salt and vanilla; beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead for 6-8 minutes or until smooth and elastic. Cover and let rest 10 minutes. Roll into a 20x14-in. rectangle; cut into eight 7x5-in. pieces. On each piece of dough, place a slice of cheese, 1 teaspoon ketchup and a hot dog. Fold edges of dough over and press tightly to seal. Place on a greased
2

. Bake at 350° for 30 minutes or until golden brown.