" Wild" Grilled Salmon

Directions

1. 1
   rinse fresh salmon filet in cold water/pat dry
2. 2
   squeeze juice of one fresh lime over filet
3. 3
   sprinkle filet generously with lemon pepper,
4. 4
   garlic powder and blackening seasoning
5. 5
   refrigerate for 1/2 hour
6. 6
   Light or preheat grill
7. 7
   Slice lemon & lime into thin slices
8. 8
   Place salmon directly on rack and grill covered for approx. 20 min. over low, even heat or until filet begins to lift from skin. Top salmon with lime & lemon slices. Grill for an additional 5 minutes, remove from heat and serve!