Wild Rice Meatballs

12 ingredients
5 steps

Ingredients

  • 1 pound Ground Pork
  • 1/2 cups Cooked Wild Rice
  • 1/2 cups Finely Chopped Portabella Mushrooms (optional)
  • 1/2 cups Panko Bread Crumbs
  • 13 cups Chopped Green Onions
  • 2 Tablespoons Finely Chopped Banana Peppers
  • 1 whole Egg
  • 1/2 teaspoons Black Pepper
  • 1/2 teaspoons Garlic Powder
  • 1/4 teaspoons Chili Powder
  • 1/2 teaspoons Smoked Paprika
  • 1/2 teaspoons Salt

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Place all ingredients in large bowl and mix thoroughly.
  3. 3
    Shape into 1-inch balls and place on rimmed baking sheet.
  4. 4
    Bake for 25 minutes or until no longer pink inside.
  5. 5
    Serve with buttered egg noodles.

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