Wildberry Trifle

Directions

1. 1
   LEMON CREAM: Combine all ingredients in a medium sized bowl.
2. 2
   Set aside 5 minutes.
3. 3
   CAKE: Place 1/4 of cake cubes in the bottom of a 10-cup glass trifle bowl.
4. 4
   Cover with 1/4 cup of the jam followed by 1/4 of the lemon cream mixture.
5. 5
   Continue layering, ending with lemon cream.
6. 6
   Garnish with additional jam if desired.
7. 7
   Chill for at least 2 hours.
8. 8
   Serve.
9. 9
   TIPS: Try Wildberry jam to make a pattern on the top.