Wilted Lettuce

7 ingredients
7 steps

Ingredients

  • 4 c. bibb lettuce or early greens
  • 4 slices bacon, cooked
  • 3 green onions, chopped
  • 3 Tbsp. vinegar
  • 2 tsp. sugar
  • 1/2 tsp. salt
  • dash pepper

Directions

  1. 1
    Wash lettuce and tear in bite sized pieces.
  2. 2
    Fry bacon and remove from skillet, leaving fat to cool.
  3. 3
    Mix onions and lettuce in a large bowl.
  4. 4
    Crumble bacon over greens.
  5. 5
    To the fat add vinegar, sugar, salt and pepper.
  6. 6
    Heat and pour over lettuce. Toss until wilted.
  7. 7
    Serve immediately.

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