Windsor Canada Goose

Name: Windsor Canada Goose
Ingredients: 1 goose, 6-8 lbs; 1 quart buttermilk; 8 ounces prunes, dried; 2 medium apples, sliced; 5 slices bacon; to taste butter, as needed; ---------------------------SAUCE---------------------------; 1/2 cup butter; 1/4 cup flour; 3/4 cup beef or 3/4 cup chicken broth; salt; 1 cup sour cream; 4 tablespoons currant jelly

13 ingredients

6 steps

Ingredients

1 goose, 6-8 lbs
1 quart buttermilk
8 ounces prunes, dried
2 medium apples, sliced
5 slices bacon
to taste butter, as needed
---------------------------SAUCE---------------------------
1/2 cup butter
1/4 cup flour
3/4 cup beef or 3/4 cup chicken broth
salt
1 cup sour cream
4 tablespoons currant jelly

Directions

1

Soak goose in buttermilk at least 4 hours in refrigerator. Wash bird and drain.
2

Stuff with prunes and apples. Truss and wrap in bacon. Cover tightly with heavy duty foil.
3

Bake until tender at 325 degrees F. for about 3 hours. Baste with butter to brown.
4

Sauce: Melt butter in sauce pan. Stir in flour with whisk.
5

Add broth and heat stirring constantly. Just before serving add sour cream and jelly.
6

Heat and serve. Note: Remove fruit from goose before serving and arrange on platter around it.