Wisconsin Wings

8 ingredients
7 steps

Ingredients

  • 3/4 cups Crushed Cracker Crumbs (Ritz)
  • 13 cups Grated Pecorino Romano Cheese
  • 1 teaspoon Dried Oregano Leaves
  • 1/2 teaspoons Garlic Powder
  • 1/2 teaspoons Paprika
  • 18 teaspoons Coarse Ground Black Pepper
  • 2 pounds Chicken Wings, Split And Tips Removed
  • 13 cups Dijon Mustard

Directions

  1. 1
    1.
  2. 2
    Combine the cracker crumbs, cheese, oregano, garlic powder, paprika, and black pepper in a bowl.
  3. 3
    2.
  4. 4
    Using a pastry brush, spread a coat of mustard on the chicken pieces and then roll in the crumb mixture until fully coated.
  5. 5
    3.
  6. 6
    Lay chicken pieces on a greased baking sheet and bake at 350F for 35-40 minutes.
  7. 7
    Recipe courtesy of Lorac, found at Food.com.

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