Wise Pork Chops

8 ingredients
4 steps

Ingredients

  • 4 pork chops
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. flour
  • 2 medium onions, cut in 1/4-inch slices
  • 1 tsp. sage (or to taste)
  • 3 Tbsp. oil
  • 1/2 c. water

Directions

  1. 1
    Season chops with salt and pepper; dredge in flour.
  2. 2
    Set aside.
  3. 3
    In large skillet, saute onions and sage in oil until onions are golden; remove.
  4. 4
    Set aside.

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