Yeast Biscuits

Directions

1. 1
   Place together in bowl, warm water and yeast.
2. 2
   Sift together flour, sugar, baking soda, baking powder and salt.
3. 3
   Cut into flour mixture the shortening.
4. 4
   Stir in buttermilk.
5. 5
   Next, mix in softened yeast mixture.
6. 6
   Pour out on floured board.
7. 7
   Turn over twice to flour both sides.
8. 8
   Roll to 1/2-inch thickness and cut out desired size biscuits.
9. 9
   Place in buttered baking pan and butter each biscuit on top if desired.
10. 10
    Place in 425° oven for 10 to 12 minutes.
11. 11
    This dough may be placed in refrigerator for use at a later time.