Zucchini-Broccoli Bake

9 ingredients
7 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1 1/2 c. zucchini, peeled and sliced
  • 1 1/2 c. chopped broccoli
  • 1 egg
  • 1/8 tsp. pepper
  • 1/4 c. milk
  • 1 tsp. salt
  • 1/2 to 1 c. shredded Swiss cheese
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Melt butter in large skillet.
  2. 2
    Add vegetables; cook until tender.
  3. 3
    Beat egg slightly; stir in Swiss cheese, milk, salt and pepper.
  4. 4
    Place vegetables in a 1-quart casserole dish.
  5. 5
    Pour egg mixture over vegetables.
  6. 6
    Sprinkle with Parmesan cheese.
  7. 7
    Bake at 375° for 15 to 20 minutes.

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