Zucchini Puree

10 ingredients
6 steps

Ingredients

  • 1 large onion, quartered and sliced
  • 2 Tbsp. oleo
  • 2 c. chicken broth
  • 2 c. boiling water
  • 2 bouillon cubes
  • 4 c. zucchini, diced
  • 1/8 tsp. garlic powder
  • 1/8 tsp. celery salt
  • 1/4 c. parsley leaves
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Saute onion in oleo until tender.
  2. 2
    Add all ingredients except parsley.
  3. 3
    Cook 5 minutes or until zucchini is tender.
  4. 4
    Pour into blender, add parsley and puree.
  5. 5
    Cover and watch out for leakage, it's hot!
  6. 6
    Serve hot or cold.

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