Zucchini With Tomatoes

4 ingredients
1 steps

Ingredients

  • 4 zucchini, peeled and sliced (small)
  • 2 tomatoes, rough chopped
  • 2 tablespoons butter
  • 12 cup grated pecorino romano cheese

Directions

  1. 1
    ["To Microwave: place all ingredients in a covered microwavable bowl or covered casserole, and cook on high 5 to 8 minutes until vegetables are softened.", "CAUTION!", "BOWL WILL BE EXTREMELY HOT!", "Stir and serve.", "Stovetop: Combine all ingredients and cook over low heat for 20 to 30 minutes until combined and cooked through.", "Stir occaisionally.", "Grill: Place ingredients in foil pouch(or create your own using tin foil).", "and place on grill over low flame, or medium to low heat approx 20 minutes.", "Bake: Place all ingredients into a covered casserole dish, or cover a pyrex with foil tightly, and bake at 350 degrees for about 30 minutes.", "Serve over rice, or by itself as a side dish.", "This dish creates a lot of \"juice\"" so have a good loaf of bread sliced and ready for dipping!""]"

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