24-Hour Salad

Directions

1. 1
   Make 24 hours before serving.
2. 2
   Use large casserole or large glass pan.
3. 3
   Shred or tear lettuce into dish, approximately 1/3 full.
4. 4
   Layer on top of the following (do not stir): green peas, green pepper, celery, red onion.
5. 5
   Frost entire top with the following mixture:
6. 6
   mayonnaise, sour cream and sugar.
7. 7
   Sprinkle with Parmesan cheese.
8. 8
   Right before serving, sprinkle with bacon.