A Basic Omelette

Directions

1. 1
   I use a non-stick frying pan.
2. 2
   Coat with a cooking spray or a little oil (just enough to coat pan).
3. 3
   Beat eggs lightly (just until fluffy) and salt and pepper (or other spices).heat pan over medium heat until it starts to smoke just a little.
4. 4
   Pour eggs in and swirl to coat pan.
5. 5
   Let the bottom cook for about 2 to 4 minutes and top with ham and cheese.
6. 6
   As it cooks on the bottom take a fork and poke holes in egg to let the raw parts get to the bottom.
7. 7
   When cheese starts to melt take a plastic spatula and gently run it around the edges and work slowly underneath 1/2 of the omelet and gently turn it over.
8. 8
   I like to sprinkle the top with more cheese and let this melt a little.
9. 9
   Gently slide out of the pan and onto your plate.