Allendale Dip

Name: Allendale Dip
Ingredients: 1 cup sour cream; 1 pint mayonnaise; 1 teaspoon lemon juice; 1 tablespoon fresh parsley, chopped finely; 1 teaspoon sugar; 3/4 tablespoon garlic powder; 1/3 cup parmesan cheese, grated; 1 1/2 cups mozzarella cheese, grated; 1 tablespoon onion flakes; 1/2 teaspoon salt (***); 1/4 teaspoon red pepper flakes

11 ingredients

5 steps

Ingredients

1 cup sour cream
1 pint mayonnaise
1 teaspoon lemon juice
1 tablespoon fresh parsley, chopped finely
1 teaspoon sugar
3/4 tablespoon garlic powder
1/3 cup parmesan cheese, grated
1 1/2 cups mozzarella cheese, grated
1 tablespoon onion flakes
1/2 teaspoon salt (***)
1/4 teaspoon red pepper flakes

Directions

1

One day prior to serving, mix all ingredients in a medium bowl that can be covered.
2

Refrigerate 24 hours, stirring occasionally.
3

Keep in refrigerator until ready to serve.
4

Serve with crackers, chips or my favorite, raw veggies.
5

This can be doubled or tripled easily with a triple serving equal to about 2 quarts.