Almond Cookies

8 ingredients
8 steps

Ingredients

  • 2 12 cups flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 14 teaspoon salt
  • 1 cup shortening
  • 2 eggs, beaten
  • 1 tablespoon almond extract
  • 14 cup blanched unsalted almonds

Directions

  1. 1
    Mix dry ingredients in abowl.
  2. 2
    Cut in shortening with pastry cutter or a fork.
  3. 3
    Add beaten eggs and almond extract, stirring with a spoon until mixed.
  4. 4
    Preheat oven to 325*.
  5. 5
    Shape dough into balls the size of a large cherry.
  6. 6
    Place them on a greased cookie sheet.
  7. 7
    Press an almond into the center of each cookie.
  8. 8
    Bake for 25 minutes.

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