Squash Relish

8 ingredients
11 steps

Ingredients

  • 12 c. squash, shredded
  • 4 c. onion, chopped
  • 4 bell peppers (red or green or mix), chopped
  • 5 Tbsp. salt
  • 2 1/2 c. vinegar
  • 1 Tbsp. turmeric
  • 2 Tbsp. mustard seed
  • 6 c. sugar

Directions

  1. 1
    Mix shredded vegetables.
  2. 2
    Add 5 tablespoons salt.
  3. 3
    Store in refrigerator overnight.
  4. 4
    Then drain thoroughly.
  5. 5
    Rinse with cold water.
  6. 6
    Drain thoroughly.
  7. 7
    Then add boiled vinegar, sugar, mustard seed and turmeric.
  8. 8
    Bring to boil.
  9. 9
    Pour over squash mixture.
  10. 10
    Mix thoroughly.
  11. 11
    Pack in jars; put in hot water bath for 10 minutes.

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