Apple Crisp

7 ingredients
5 steps

Ingredients

  • 6 to 8 c. apples, cored, peeled and sliced
  • 1 1/3 c. quick-cooking oats
  • 2/3 c. unsifted all-purpose flour
  • 1 1/2 c. packed brown sugar
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 2 sticks margarine, softened

Directions

  1. 1
    Place apples in a greased 9 x 13-inch baking dish.
  2. 2
    Combine all dry ingredients.
  3. 3
    Mix well and add margarine.
  4. 4
    Mix well and sprinkle over top of apples.
  5. 5
    Bake at 400° until the topping is nice and crunchy.

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