Apricot Bread

11 ingredients
6 steps

Ingredients

  • 1 c. dried chopped apricots
  • 1 c. sugar
  • 2 Tbsp. shortening
  • 1 egg, beaten
  • 1/2 c. frozen orange juice
  • 1/4 c. sugar
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1 c. chopped nuts

Directions

  1. 1
    Soak apricots in warm water about 20 minutes.
  2. 2
    Cream sugar, shortening and egg.
  3. 3
    Stir in orange juice and 1/4 cup sugar.
  4. 4
    Sift dry ingredients and mix with creamed mixture.
  5. 5
    Drain apricots and stir into batter with nuts.
  6. 6
    Bake at 350° for about 1 hour in greased and floured bread pan.

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