Apricot Chicken

4 ingredients
4 steps

Ingredients

  • 6 to 8 chicken breasts, skinned
  • 1 (8 oz.) bottle Russian dressing
  • 1 envelope dry onion soup
  • 1 (18 oz.) jar apricot preserves

Directions

  1. 1
    Place chicken in 13 x 9 x 2-inch baking pan.
  2. 2
    Combine remaining ingredients and pour over chicken.
  3. 3
    Marinate 1 hour. Bake, covered, at 350° for 45 minutes.
  4. 4
    Uncover and bake 45 minutes more, until tender.

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