Apricot Dressing

5 ingredients
1 steps

Ingredients

  • 1 (8 1/2-ounce) can unpeeled apricot halves, drained
  • 1 (8-ounce) container sour cream
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt

Directions

  1. 1
    Process all ingredients in a blender until smooth, stopping to scrape down sides. Chill, if desired. Serve over mixed salad greens or fruit.

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