Apricot Rice

11 ingredients
6 steps

Ingredients

  • 1 (6 oz.) box long grain wild rice
  • 1/2 c. boiling water
  • 3/4 c. dried apricots, chopped
  • 2 green onions, finely chopped
  • 1/2 c. fresh mushrooms, chopped
  • 1/4 c. green peppers, chopped
  • 2 Tbsp. butter
  • 3 Tbsp. pecans, chopped
  • 1 Tbsp. parsley, chopped
  • 1/8 tsp. pepper
  • dash of red pepper

Directions

  1. 1
    Cook rice according to directions on box.
  2. 2
    Pour boiling water over apricots and let stand 20 minutes to soften.
  3. 3
    Drain.
  4. 4
    Saute onions, mushrooms and green peppers in butter until tender.
  5. 5
    Add to the cooked rice, then add apricots, pecans, parsley and seasonings.
  6. 6
    Mix well.

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