Apricot Salad

8 ingredients
4 steps

Ingredients

  • 1 c. water
  • 1 large box apricot Jell-O or 2 small
  • 1 large can crushed pineapple with juice
  • 8 oz. cream cheese
  • 1/4 c. sugar
  • 1 can junior size apricot tapioca baby food
  • 1 large container Cool Whip
  • 1 c. ground pecans

Directions

  1. 1
    Boil the first 3 ingredients together for 5 minutes and cool. Mix cream cheese, baby food and sugar.
  2. 2
    Add the cheese mixture to the slightly set Jell-O.
  3. 3
    Then add the Cool Whip and pecans.
  4. 4
    This makes a large recipe, to make a smaller salad, use 1/2 cup less water.

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