Artichoke Fritatta

11 ingredients
1 steps

Ingredients

  • 2 jars marinated artichoke
  • hearts
  • 1 small onion minced
  • 1 clove garlic minced
  • 4 eggs
  • 8 oz.sharp cheddar cheese
  • grated
  • 1/4 C bread crumbs
  • 1/4 tsp (or more) oregano
  • 1/8 tsp ea. tabasco and pepper
  • 2 Tbs chopped parsley

Directions

  1. 1
    Drain oil from one jar artichoke hearts into frying pan. Saute onion and garlic until soft. Drain other jar of hearts, and discard oil. Chop artlichokes. Beat eggs in a bowl and add all other ingredients. Bake in quiche or similar pan for about 30 minutes at 325 degrees.

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