Avocado Salsa

9 ingredients
6 steps

Ingredients

  • 1 can (4.5-oz.) diced mild green chiles
  • 2 large ripe tomatoes (about 1 lb. total)
  • 1 fresh jalapeno chile, seeded and finely chopped
  • 2 Tbsp. fresh lime juice
  • 2 garlic cloves, peeled and minced
  • 1 tsp. salt
  • 2 ripe California avocados, pitted, peeled and cut into 3/4-inch chunks
  • 1/3 c. finely diced red onion
  • 1/3 c. finely chopped cilantro

Directions

  1. 1
    Halve the tomatoes crosswise and gently squeeze out and discard the liquid and seeds.
  2. 2
    Coarsely chop the tomatoes.
  3. 3
    In a blender or food processor, combine the tomatoes, jalapenos, lime juice, garlic, and salt and pulse several times.
  4. 4
    Transfer the puree to a bowl and stir in the green chiles, avocado chunks, onions, and cilantro.
  5. 5
    Cover and refrigerate for at least 30 minutes before serving.
  6. 6
    Best if eaten within an hour or so of preparation.

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