Bacon Potato Puff

Directions

1. 1
   Cook bacon, until crisp & drain on paper towels and crumble. Reserve 2 Tbsp. of crumbled bacon.
2. 2
   In mixing bowl beat egg yolks until light about 2 minutes.
3. 3
   Beat in onion, mustard, and pepper. Set aside.
4. 4
   Place potatoes in bowl and fold in egg yolk mixture. Fold cheese, parsley and bacon into potato mix.
5. 5
   Beat egg whites until stiff, fold into potato mix.
6. 6
   Pour into a greased 1 qt. baking dish.
7. 7
   Sprinkle with reserved bacon.
8. 8
   Bake uncovered, at 325 degrees 45-50 minutes.
9. 9
   Until set and edges are golden brown. Serve warm.