Baked Cabbage

4 ingredients
6 steps

Ingredients

  • 1 medium size head cabbage
  • 1 can cream of potato soup (do not dilute)
  • 1 lb. box Velveeta cheese
  • 1 can onion rings

Directions

  1. 1
    Cut or slice cabbage.
  2. 2
    Put in casserole or pan, spread potato soup on top.
  3. 3
    Cover and bake one hour or until tender.
  4. 4
    Cut up cheese and spread on top.
  5. 5
    Cover with onion rings and bake 15 minutes.
  6. 6
    Casserole or pan depends on size of cabbage.

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