Baked Fish

6 ingredients
2 steps

Ingredients

  • 2 lb. haddock fillets
  • 1/4 c. onion, grated
  • 2 Tbsp. oleo
  • 1 egg, beaten
  • 1/4 c. cracker crumbs
  • 1 (10 oz.) can cream of shrimp soup

Directions

  1. 1
    Place fillets in greased baking dish and dot with oleo. Combine remaining ingredients and pour over fish.
  2. 2
    Bake at 400° for 1 hour.

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