Baked Limas

8 ingredients
3 steps

Ingredients

  • 2 lb. dry or frozen limas or beans
  • 2 medium onions to taste
  • 4 Tbsp. brown sugar
  • 4 Tbsp. molasses
  • 2 tsp. dry mustard
  • 4 Tbsp. Worcestershire sauce
  • 1 1/2 c. catsup
  • 1 1/2 c. tomato juice

Directions

  1. 1
    Top with bacon.
  2. 2
    Bake at 300° for 2 hours.
  3. 3
    It can be frozen after baking.

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