Baked Spinach

Name: Baked Spinach
Ingredients: 1/4 cup + 2 Tablespoons oil (canola, evoo, vegetable); 3 eggs, slightly beaten; 1/2 medium onion, chopped; 2 cups small curd cottage cheese (low fat or fat free); 3 Tablespoons flour; 1 1/2 cups shredded cheddar cheese (low fat or fat free); 30-32 oz. frozen chopped spinach, cooked and drained (3-10 oz boxes or 2-16 oz. bags); salt and pepper

8 ingredients

1 steps

Ingredients

1/4 cup + 2 Tablespoons oil (canola, evoo, vegetable)
3 eggs, slightly beaten
1/2 medium onion, chopped
2 cups small curd cottage cheese (low fat or fat free)
3 Tablespoons flour
1 1/2 cups shredded cheddar cheese (low fat or fat free)
30-32 oz. frozen chopped spinach, cooked and drained (3-10 oz boxes or 2-16 oz. bags)
salt and pepper

Directions

1

{"0":"Preheat oven to 350 degrees","2":"Put oil in 9x13 Pyrex dish","4":"Add onion. Stir in flour.","6":"Combine spinach, eggs, cottage cheese and cheddar cheese in separate bowl. Season with salt and pepper and add to onion mixture in Pyrex dish.","8":"Stir to combine.","10":"Bake uncovered 1 hour."}