Banana Bread

Directions

1. 1
   Cream margarine and 1 cup flour, mixed with salt, baking soda and fructose.
2. 2
   Add eggs and mix well.
3. 3
   Add remaining flour and buttermilk alternately.
4. 4
   Add vanilla and bananas.
5. 5
   Put dough in greased and floured loaf pan and bake at 350° for 1 hour and 15 minutes.
6. 6
   Cool bread on its side.
7. 7
   Store in plastic bag in refrigerator.
8. 8
   Makes 18 slices.