Banana Cake

9 ingredients
6 steps

Ingredients

  • 1 3/4 c. sugar
  • 1 c. shortening
  • 3 eggs
  • 3 c. cake flour
  • 1/2 c. buttermilk
  • 1 1/3 tsp. soda
  • 1 Tbsp. hot water
  • 1/2 tsp. baking powder
  • 1 1/2 c. bananas, mashed very fine

Directions

  1. 1
    Cream sugar with shortening until creamy.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Sift cake flour before measuring, then sift with baking powder 3 times.
  4. 4
    Dissolve soda in hot water and add to buttermilk, then add alternately with flour mixture to creamed sugar and shortening.
  5. 5
    Mix in finely mashed bananas.
  6. 6
    Pour in greased, floured pan and bake at 325° for 45 minutes.

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