Basic Mayonnaise

Directions

1. 1
   Take the egg out of the refrigerator and bring it to room temperature.
2. 2
   Add the ingredients in a bowl and beat with a whisk until thickened.
3. 3
   When the egg is mixed well, add vegetable oil a little at a time, by pouring in a thin thread.
4. 4
   Beat the mixture really well.
5. 5
   While mixing, add a few drops of vinegar and mix well.
6. 6
   Add vegetable oil and mix even more.
7. 7
   Repeat a couple of times.
8. 8
   When the mixture becomes thick and opaque, add the sugar and mix well.
9. 9
   Use the freshest eggs possible.
10. 10
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11. 11
    Foolproof Basic Poached Eggs.
12. 12
    Coleslaw.
13. 13
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