Basil Lime Chicken

Name: Basil Lime Chicken
Ingredients: 4 Limes (juice and zest) Divided; 3 T Olive Oil; 1/4 Cup Extra Virgin Olive Oil (I do not use this much...I eyeball it); 3 T Dijon Mustard; 3 T Worcestershire Sauce; 3 T Soy Sauce; 6 Green Onions Chopped Divided; 4 Cloves Garlic Minced Divided; 1/4 cup Chopped Basil; Salt and Pepper to taste; 3 lbs Chicken Breasts; 1 jalapeno

12 ingredients

9 steps

Ingredients

4 Limes (juice and zest) Divided
3 T Olive Oil
1/4 Cup Extra Virgin Olive Oil (I do not use this much...I eyeball it)
3 T Dijon Mustard
3 T Worcestershire Sauce
3 T Soy Sauce
6 Green Onions Chopped Divided
4 Cloves Garlic Minced Divided
1/4 cup Chopped Basil
Salt and Pepper to taste
3 lbs Chicken Breasts
1 jalapeno

Directions

1

Combine the zest and juice of 2 limes, Olive Oil, Mustard, Worcestershire, Soy, 3 onions, 2 garlic cloves salt and pepper and mix well.
2

Cut chicken into even cutlets and place in a gallon sized baggie.
3

Pour marinade over the chicken and marinate for 2+ hours (I marinate overnight)
4

Preheat grill or grill pan
5

Place chicken on grill and grill for 7 minutes.
6

Then flip and cook until internal temp reaches 170.
7

Remove from grill and let meat rest.
8

Meanwhile combine juice and zest of 2 lime with extra virgin olive oil, 3 chopped onions, 2 minced garlic cloves, jalepeno, basil.
9

Slice chicken into bite-sized pieces and pour sauce over top.