Beef Bourguinon

6 ingredients
5 steps

Ingredients

  • 500 g blade steaks, cubed
  • 1 onion, cut into wedges
  • 1 12 cups mushrooms, halved
  • 2 tablespoons tomato paste
  • 1 (45 g) packet maggi seasoning, beef bourguignon recipe mix
  • 1 cup water

Directions

  1. 1
    Preheat oven to 200C Combine steak, onion, and mushrooms in an ovenproof dish.
  2. 2
    Stir in tomato paste.
  3. 3
    Combine water and recipe mix in a jug and pour over beef mixture.
  4. 4
    Cover dish with lid.
  5. 5
    Bake 1 1/2 hours or until steak is tender, stirring twice during cooking.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Cut Green Beans

Spartan

A NOVA 1

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Swordfish steaks

A NOVA 1

Yellowfin tuna steaks

A NOVA 1

14 pure beef sandwich steaks

D NOVA 1
World of flavours carnitas seasoned pork shoulder blade

World of flavours carnitas seasoned pork shoulder blade

President's choice

NOVA 4
Cherry blade lemonade potent brain and body fuel, cherry blade lemonade

Cherry blade lemonade potent brain and body fuel, cherry blade lemonade

C NOVA 4

More Recipes to Try

Jello Dessert

6 ingredients

Stir-Fried Broccoli(Ch'Ao Chieh Lan)

6 ingredients

Gracies' Biscuits

6 ingredients

Spinach Quiche

12 ingredients

Pistachio Delight

8 ingredients

Watergate Salad

5 ingredients

Poppy Seed Bread

7 ingredients

Potage Chou-Fleur

4 ingredients

Mexican Casserole

8 ingredients

Pound Cake

6 ingredients

Best Pickled Beets

9 ingredients

Adam'S Applesauce

4 ingredients