Beef Log
8 ingredients
1 steps
Ingredients
- 5 lb. ground chuck
- 5 tbsp. quick cure salt
- 1 tbsp. crushed red pepper, to taste
- 2 tbsp. garlic powder
- 2 tbsp. cayenne pepper
- 2 tbsp. mustard seed
- 1-1/2 tsp. hickory flavored salt
- 2 tbsp. cracked black pepper
Directions
-
1["In a large bowl mix all ingredients thoroughly.", "Cover and refrigerate.", "Each of the next 3 days, remove the mixture from the refrigerator, mix thoroughly and place back in refrigerator.", "On the 4th day, remove from refrigerator and mix well.", "Form three log shaped loaves about 2-3\" in diameter.""
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