Beef Stew

Ingredients

• 4 lb. beef, cut in 1 1/2 to 2-inch cubes
• 1 Tbsp. seasoned salt
• 1/4 c. cooking oil
• 2 Tbsp. butter or margarine
• 3 cloves garlic, crushed in garlic press
• 1 c. chopped onion
• 3/4 c. thinly sliced celery
• 1/4 c. flour
• 2 (8 oz.) cans tomato sauce
• 2 c. lemon-lime carbonated beverage
• 1 beef bouillon cube
• 2 Tbsp. snipped parsley
• 1 Tbsp. brown sugar
• 1 tsp. marjoram
• 1 tsp. thyme
• 1/4 tsp. black pepper
• 2 Tbsp. butter or margarine
• 1 lb. mushrooms, cut in quarters