Beef Stew with Zucchini

Directions

1. 1
   In a large skillet over medium heat, thoroughly brown the meat in the oil.
2. 2
   Sprinkle half the salt and pepper over the meat.
3. 3
   Lift the meat into a bowl.
4. 4
   Saute the onion in the skillet until transparent and lift out into the crockpot.
5. 5
   In the same skillet swirl the water, scraping up the juices, then turn the liquid into the crockpot.
6. 6
   Add the marjoram, green pepper, bay leaf, celery, potatoes and zucchini.
7. 7
   Sprinkle the rest of the salt and pepper.
8. 8
   Place the meat on top and cook on low for 8 to 10 hours.
9. 9
   Before serving, remove the meat and veggies to a platter and keep warm.
10. 10
    Skim 2 tablespoons fat from the top of the liquid and heat in a skillet.
11. 11
    Stir the flour and heat rapidly to make a smooth sauce.
12. 12
    Simmer until the sauce is as thick as whipped cream, then pour over the meat and veggies.