Black Bean Chili With Corn

Name: Black Bean Chili With Corn
Ingredients: 1 tablespoon extra virgin olive oil; 1 onion, chopped; 2 garlic cloves, minced; 12 cup celery, chopped; 12 teaspoon ground cumin; 14 teaspoon salt; 14 teaspoon black pepper; 1 pinch cayenne pepper; 1 tablespoon tomato paste; 1 (28 ounce) can diced tomatoes; 1 (19 ounce) can black beans, drained and rinsed; 1 12 cups corn kernels; 2 tablespoons fresh coriander, minced

13 ingredients

6 steps

Ingredients

1 tablespoon extra virgin olive oil
1 onion, chopped
2 garlic cloves, minced
12 cup celery, chopped
12 teaspoon ground cumin
14 teaspoon salt
14 teaspoon black pepper
1 pinch cayenne pepper
1 tablespoon tomato paste
1 (28 ounce) can diced tomatoes
1 (19 ounce) can black beans, drained and rinsed
1 12 cups corn kernels
2 tablespoons fresh coriander, minced

Directions

1

In a saucepan, heat the oil over medium heat; fry the onion, garlic, celery, cumin, salt, pepper and cayenne, stirring often, until softened, about 5 minutes.
2

Add the tomato paste; cook, stirring, for 1 minute.
3

Add the tomatoes and black beans; bring to a boil.
4

Reduce the heat and simmer, stirring often, until thick enough to mound on a spoon, about 30 minutes.
5

Stir in the corn; cook until heated through, about 4 minutes.
6

Stir in the coriander.