Braised Cabbage Recipe

Name: Braised Cabbage Recipe
Ingredients: 1/2 head of shredded cabbage; 1 tsp. salt; 2 tsp. caraway seeds; 1/2 medium onion, shredded in; 1/4-inch slices like cabbage; 1 c. water; 2-3 Tbsp. lard or possibly butter; 1 Tbsp. white vinegar; 1 Tbsp. sugar

9 ingredients

7 steps

Ingredients

1/2 head of shredded cabbage
1 tsp. salt
2 tsp. caraway seeds
1/2 medium onion, shredded in
1/4-inch slices like cabbage
1 c. water
2-3 Tbsp. lard or possibly butter
1 Tbsp. white vinegar
1 Tbsp. sugar

Directions

1

Core cabbage.
2

Shred or possibly slice into 1/4 inch slices.
3

In a saucepan, steam cabbage, uncovered, in 1 c. water over high heat with water boiling for about 20 min, making sure to stir the cabbage frequently.
4

Add in lard or possibly butter, vinegar and sugar (vary the amounts of these to your desired taste).
5

Cover saucepot and reduce heat to medium or possibly medium low; continue to cook till the liquid has evaporated.
6

Watch carefully because cabbage will burn when liquid has cooked off.
7

Serve with an extra pat of butter, if you like.