Brandy Slush

7 ingredients
2 steps

Ingredients

  • 7 c. boiling water
  • 2 c. sugar
  • 2 c. boiling water
  • 4 green tea bags
  • 12 oz. orange juice
  • 12 oz. lemonade
  • 2 c. brandy

Directions

  1. 1
    Dissolve sugar in the 7 cups water. Steep the tea bags in the 2 cups water for 15 to 20 minutes.
  2. 2
    Mix all together and freeze. Serve 1 ice cream scoop of slush per glass and fill with 7-Up.

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