Bread Pudding

Directions

1. 1
   Combine milk, eggs, sugar, cinnamon and salt in 2-quart glass casserole container.
2. 2
   Beat with fork or wire whip.
3. 3
   Stir in broken bread slices and raisins.
4. 4
   Sprinkle a little more cinnamon right on the top of the pudding mixture and dot generously with butter or margarine.
5. 5
   Bake this mixture in a preheated oven at 350° for 1 hour.
6. 6
   During the baking process, the mixture will puff up.
7. 7
   Don't worry, it will recede after you take it out of the oven.
8. 8
   After you take it out of the oven, let it cool at room temperature for about 15 minutes. Refrigerate for at least 2 to 3 hours to solidify.